What are the different types of Italian appetizers?

Italian cuisine is known to attract guests around the world with monuments, smells and taste of its meals. While the Italian main course meals can often overshadow their lighter counterparts, traditional Italian appetizers have become more and more developed by their own fan base. Italian appetizers usually consist of cured meat and cheeses, along with different types of vegetables. This course is usually cold and can be accompanied by bread and olive oil. Some non -traditional appetizers in the Italian style include fried cheeses, seafood, pasta salads and several types of immersion. While the types of subjects are different depending on the region and the season, many antipast plates have fresh mozzarella cheese along with cured masses such as Pepperoni and Prosciutto. Types of vegetables can include olives, artists and sweet peppers known as Pepperoncini.

This course may also contain different styles of Italian bread served with olive oil for immersion or spilled by different types of food. Bruschetta is one of the most famous Italian appetizers and consists of a piece of roasted bread spicy garlic and olive oil. Bruschetta is often ended with chopped tomatoes and red pepper. Other recipes require meat and cheeses or any vegetables that the chef has at hand. Bruschetta has become a popular meal outside Italy and is usually consumed before eating or as a snack.

Another Italian appetizer, which has gained extended popularity outside the region, is capping. Caprese is a salad consisting of sliced ​​tomatoes, mozzarella cheese and basil, usually dressed in olive oil. This appetizer can be administered alone or at the top of the grilled flatbread.

Calamari is a more exotic Mediterranean meal, which is often listed as one of the Italian appetizers in restaurants. For this meal, the octopus is chopped, pieces immersed in the dough and deep fried. In Italy it can be givenonly with salt and lemon on the side. In the United States, it is often accompanied by a submerged sauce.

Some American restaurants have developed appetizers in the Italian style that mix traditional ingredients with new methods of preparation. Fried cheese sticks usually have coated and fried mozzarella cheese served with sauce. Toasted Ravioli is also easy to find. Many other American Italian appetizers can be found in grocery and grocery stores.