What is digital candy thermometer?
The temperature is an important part of the production of confectionery. When one prepares a dose of confectionery at home, such as fondant, caramels or rock candies, they must warm up a solution of sugar, water and other components to a certain temperature to achieve the correct consistency. The easiest way to find out whether the candy recipe has reached the correct temperature is the use of a digital candy thermometer. Digital candy Thermometer usually has a long metal probe, which the chef puts into cooking confectionery. Many thermometers can read temperatures up to about 400 degrees Fahrenheit. Cropping the thermometer into the pot prevents it from falling into the candy. Ideally, the digital candy thermometer will be long enough to get into the candy while it is pinned to the pelvis, but not for so long that the ton ton is touched. The probes on many thermometers generally measure between 7 and 12 inches.
The temperature is displayed on the LCD screence. Some thermometers show only the current temperature, while others also act as timers and clocks and have space to display current time or counting. The chef can program most of the digital candy thermometers, so the alarm goes out when the candies reach the correct temperature. Many thermometers allow chefs to program several alarms at a time and choose and choose which alarm to be used at a given time. If the chef forgets to which temperature the thermometer sets, some show the programmed temperature on the screen and the current temperature.
Some digital candy thermometers can also measure the temperature for other food. Candy thermometer can sometimes double as a deep thermometer of frying or as a moment of baking bread read the thermometer. The cook can also be able to use a thermometer to determine whether the meat has reached the correct internal temperature.
The person must take care when using a digital candy thermometer. He should wash the probe by hand and oHe rubbed her with wet soap or sponge. The thermometer can be destroyed if the LCD submits the display in the water or wash the probe in the dishwasher. After using the thermometer, the chef should remove it from the candies using the pot holders. The probe will be very hot after use and the person should avoid directly or touch it until it cooles down.