What are the pots of the clams?

Clam Pot is a large steamboat used to prepare clams, lobsters, crabs and other foods. Some people use pots to make meals in which clams, other seafood and vegetables cook at the same time. The most common size is the 19-kvart (18-liter) pot, which is supplied with a steamer and lid. The Klamské pots are versatile and many seafood lovers are considered a necessity who steam fresh clams, lobsters or crabs at home. The size of the pot ranges from 11 to 24 liters (10.4 to 22.7 liters). The turkey frithesis can be converted into a pot of clams by purchasing a separate liner with a wire basket. This is an added feature that makes it easier to drain the clam. However, the released clams are not thrown away. Instead, it is often stored and is served next to the asserts of stews. Otherwise, pots of clams are ideal for the production of large batch of steamed clams for a party or event. Most recipes recommend Littlenecko clams, but there are several types of clams from which you can choose. One jE can buy fresh and large from the local seafood market.

Before cooking the clam should be thoroughly washed in a bowl of water. The next step is to check the dead clams by clicking the shell; If the shell does not open, it should be thrown away. They should be kept and prepared only live clams with open shells.

For the first time use of a steamer for the first time, you should avoid inserting too much water into the boiler area. If the pot does not have a reserved part of the boiler, the water goes directly to the bottom of the pot. It should not take more than 10 minutes for steam clams, the larger they are, the longer the steam takes.

Clams has long been a popular food in the US, especially in coastal areas. There are a number of ways to cook clams, even if a pot of clams is not available. Clams can be steamed, fried or roasted. The general recipe includes from £ 2 to £ 2 (0.45 to 0.9 kg) shells per serving, butter, garlic andonion. For extra protein and taste, some recipes add sausage, salt and pepper and dry white wine to the mixture.