What is the aging of the barrel?
aging of the barrel is an important step in the winery. It is also used for some other alcohols, such as some special beers. During the process of aging, wine changes, which become more complex and pleasant to drink. Different types of barrels are used depending on wine and wine can also age for different amounts of time. The decision on the mechanics of the process are made by the wine manufacturer. Once the wine is fermented sufficiently, it is "reacted" or drawn from the barrels and filtered to remove yeast, thus arresting the fermentation process. The rack is far from the wine. It has a raw, aggressive and intense taste. The aging of the barrel allows you to settle wine and create rich and complex flavors that most people associate with wine. The creators of the wine before the birth of Christ understood that resting wine produced a better final product. The barrels were also easier to handle and supplied, which made the wine a large export of regions that were able to support grapes. During the head aging process, the wine is stored in coldand wet caves to minimize evaporation. There is also controlled wine oxidation, change of taste and texture of wine.
Several different types of barrels are used. In many cases, wine at the age of oak barrels that changes the taste of wine as aging. The aging of the barrel, which takes place in oak barrels, will bring more tannic wine because tannins in oak leach out. Wine can also have the flavors of the Earth, vanilla and humus, again with the kind permission of the oak. The oak itself changes over time and eventually becomes "neutral", which means that it will not have an impact on the taste of wine. Cement and stainless steel poles are also used for neutral aging.
people who have knowledge of wine often ask how they age. Many winery publishes the profiles of their wines that contain information about the aging process. The profile usually states what kind of barrel has been used and how long the wine has aged. AfterKud is made of wood, American and French oak are the two most common choices for the aging of the barrel, although other aromatic forests can be used for unique wines.
The Winery process is extremely complex and the aging of the head is only part of it. Wine manufacturer must also be able to choose the best grapes and the crew of the winery must handle grapes and wine during the production process. When the winery deteriorates, unpleasant results are easy to detect for consumers.