What is the Banbury cake?
Banbury cake is an English pastry that comes from Oxfordshire Town of Banbury. This small town, renowned maternal rhyme, is not less famous for its distinctive pastries, an oval dessert filled with fruit and spices. Although it is undoubtedly the British, many cake ingredients come from the Middle East, giving this particular confectionery an unusual history. These interesting new flavors quickly accepted England without spices, which, among other things, led to the Banbury cake. The first known pastry recipe dates back to the beginning of the 17th century and the food has retained its popularity over the centuries.
Some people incorrectly indicate that Banbury's cake is synonymous with Similar dessert. Although similar filling, Banbury Cakes are made of inflated pastry and are oval in the shape of an oval, while the cakes are based on short -term and round cakes. Banbury cakes are also considered several centuries older than their cousin Eccles, and may have served as an inspiration for more modern treatment.
One of the advantages of the modern world is the availability of pre -made inflated pastries, which makes the bake of cake much easier, because home leaf pastry is notorious. If you want to create a traditional filling, cream butter with sugar Demerara, then add currants, raisins, crumbs of bread and mixed citrus peel. Add the yolk and beat the mixture to even consistency.
If you want to create pastries, unpack the dough in oval shapes and to the top with filling. Pull the edges up to seal the filling completely in the pastry while maintaining the oval shape intact. Place the baking tray with folded edges down and wipe the upper part of the egg white or water and sugar before baking.
Modern versions of Banbury cake often include aroma rum or rum to improve spicy and fruit tones of desserts. However, original recipes do not mention this component and many traditionalists prefer not to use it. Banbury cakesThey make excellent holiday gifts and are a great addition to any Renaissance or Dickensian fair. They produce beautiful tea cakes and are great delicacies for children because they can be easily handled and transmitted.