What is a herb bag?

The herb bag is a package of herbs that are cooked along with the bowl and lend the explosion of herbal taste. Many meals require the use of herbal bag and the formulation of herbal bags can vary very much depending on what is cooked. In French cuisine, the herb bag is called a bouquet of garni , a "decorated bouquet". Soups, supplies, steamed meat and long boiling meals often include herbal bags. The first is that the herb bag is clean because it can be pulled out after the bowl is completed. Dinner will not meet with slimy, strongly stewed herbs in food or suffocate on small twigs and trimming. In addition, the spice level can be easily operated by pulling the herb bag out or back inside. Also, the herb saves time because the chef does not have to carefully crop and cut herbs, D use of stems and twigs creates a more complex taste.

There are a number of ways to create a herbal bag. In theThe fall of the bouquet of Garni is often firmly connected and tied to the string. In other cases, the herbs can be tied in a piece of cheese, which slowly release the taste without herbs out. When using curd meat to make herbal bag, make sure it is tightly tied. Some cooks also use infusion balls or tea balls because they close very effectively.

You can also use a herb ball, a device designed specifically to create a herb bag. The herbal ball can be larger than the tea ball that allows it to accommodate more spices and usually has a long handle or string for easy search. Larger size also ensures that the herbs fully fill, because firmly wrapped herbs do not bring as much taste as loose.

chefs can use any herb or a combination of herbs they like in a herbal bag. Some common elections include sage, dill, oregano, parsley, tarragon, chives, sage, pore, chevil, spicy, marjoram, rosemary, basalKa, celery, coriander and even vegetables like onions and carrots. First, it is recommended to crush the herbs slightly, because it will help free tasty natural oils and lend a greater taste to the finished bowl. Fresh or dried herbs can be used depending on availability and personal taste.