What is tofu cheese?

Tofu cheese, also called soy cheese, is the name given to the food product obtained from the colliding soy milk. It is a replacement of cheese or non -dairy "cheese" that people who do not tolerate dairy products very well or who monitor food without milk. Vegetarians and vegans, especially vegans, also tend to be interested in tofu cheese due to high quality and pure proteins available in this natural food that has been consumed for thousands of years in countries like China. Soy milk is the origin of tofu cheese and is easy to prepare, but this process is demanding over time and most people considered it a bit worrying. Milk from soybeans is obtained by placing beans in the water and bringing them to a boil at least several times to help reduce soy taste after making milk.

After cooking, tkrok is the beans grinding and their location in a cottage cheese or bag, over which hot water is poured. Beans are thoroughly kneaded and pressed until they have given up all their milk. ThisThere is only one method of making soy milk to be used to make tofu cheese.

Citric acid is then added to freshly made milk, while it is still hot to cover, immediately after which the curd is spilled from clear water and mucus in a sack or cheese to make the cheese as implemented as possible. It is the most basic tofu cheese that can be manipulated by the amount of citric acid added and to which other ingredients can be added to create the desired flavors such as Čedar Tofu cheese.

Although different types of cheese can be made, all differ significantly from milk cheese in taste, consistency and nutritional value. Most people who are not used to eating tofu cheese are disappointed with his taste when they first try it. However, many people want this highly nutritious food product.

Bean Curd, which is another name for this cheese soy, is very rich in vitamins, minerals and high qualityIT'S PROTEIN. Although it is often used in the production of non-dairy pizza and other cheese, the product does not spill, smells or managed as a milk cheese-but some people actually prefer it because of these differences. One of the important things that people would be interested in consuming this cheese is the quality of the soybeans from which they are made. Soybeans can be genetically modified and may be the cause of allergies and health problems associated with soybean consumption. Genetically modified soybeans produce genetically modified cheese.