How to eat pomegranate seeds?

Apple grenades are unconventional fruits in that the seeds are consumed while pulp and skin are usually discarded. Seeds can be eaten yourself as a snack because biting into seeds releases sweet juice. Use pomegranate seeds for cooking by incorporating them into dips, salads and attachments for an unexpected crisis. Dried pomegranate seeds can also be grounded to form chutney or anardana, Indian spices used in meat.

One way to eat pomegranate seeds is itself like a snack. It is best to remove seeds from fruit before you are hungry, because the process can be complicated and frustrating if you have never done it before. Seeds can be consumed simple or you can immerse them in chocolate bays for sweeter treatment.

You can also add a sweet crisis to Guacamole by mixing in a small amount of pomegranate seeds. The sweetness pairs well with lime juice acid and avocado cream. Can also be formixed into hummus, bean dive to balance Indian spices. Add the seeds to hummus before mixing the beans to fully integrate the taste.

pomegranate seeds are well paired with salads. Combine seeds with salad, cabbage or dandelion and a citrus -based bandage for simple salad. Another option is to cut melon, strawberries and grapes for mixing with seeds for fruit salad.

pomegranate seeds can also add crunches to warm attachments. Make Bruschetta with goat cheese, olives and tomatoes with seeds slightly sprinkled at the top. Wild rice and barley can be cooked with spices and seeds, or can be added to simply cooked green or Garbanzo beans and poured with citrus Dijon sauce.

Grind dried pomegranate seeds in order to create a anardana spice , which is used in Indian and Persian cuisine. Powder can be used in slow cooking isGlory, chicken or beef dishes help to develop a gentle subversion of sweets. You can use ginger, cumin and clove to highlight seeds in this context.

Anardana can also be mixed into hot vegetable meals such as boiled potatoes or chutney, robust Indian spices. Create sweet chutney by combining pomegranate seeds with sliced ​​apples, honey. and orange juice. It can be served with roasted pieces of flat bread. Keep the chutney in advance and use because you would use thick jam.