What are the different types of pelvis jelly?
jelly virgins are usually differentiated according to their composition and completion. The dimensions of the jelly pan are generally standardized at 15 - 17 inches (38.1 - 43.18 cm) long, 10 - 14 inches (25.4 - 35.56 cm) wide and deep thumb (2.54 cm). These pans are made of stainless steel, aluminum or combinations, usually available with different finishes. The reason why stainless steel pelvis is ideal is that a fluffy cake can stick to the surface, causing it to tear during removal. Stainless steel virgins with aluminum surface are less prone to gluing and are a much better choice. Pergamen is often used to align the bottom of pans of stainless steel to ensure easy content of content. Usually lubricate the bakers with butter, oil or shorten pans and then cover with parchment or waxed paper. This helps the finished cakes come out of the pan cleanly and easily.
Some LordThey have a dark non -stick coating in Jelá. While this coating is effective for the prevention of gluing, the dark surface can cause the cake to excessively brown. When using a pelvis with a dark non -stick surface, users should carefully monitor baking to prevent an excessive period. It is important to use plastic dishes with these pans because the metal can scratch the surface.
jelly are usually made of mushroom cake because it tends to be very light and flexible. The dough is poured into the prepared jelly pans, which are usually greased and lined with parchment paper for the best results. Virgins should not be filled more than halfway to avoid overflowing during baking.
When removing from the oven, this cake is immediately removed from the pan to a towel covered with confectionery. Parchment, if used, is removed and a hot cake can be carefully rolled by a towel from a narrow end. The rolled cake is placed on a wire stand until it is cool.
when the cake is cool, jE Unpacked and the towel is removed. Any jelly used is usually gently whipped to soften it before it extends through the cake. Other fillings such as chocolate cream or whipped cream can also be used. After the filling extends all over the cake, it is carefully coated on the edges and sprinkles with confectionery.