What are the different types of liqueur?
liqueur, also called cordial, is a sweet, flavored alcohol that is distilled to achieve its unique taste. In general, the liqueur is divided into two categories: generations and ownership. Generations are liqueurs that many manufacturers can produce, such as Crème de Menthe. The owners are liqueurs with unique brands such as Kahlu and Grand Marnier. In these two categories of liqueur there are many flavors that depend on the ingredients that are infused into liquid and how long the mixture rests.
The liqueur is a mixture of two or more ingredients that usually include an alcohol base, sweetener and sometimes herbs. A flower, fruit or other aroma can also be added. The types of flavors include berries, chocolate, coffee, floral, fruit, herb, walnut, cream and cream. Crème liqueurs have one primary taste, as in Crème de Menthe, which has a taste of mint. Creamy liqueurs have added milk cream.
The process of distillation or redistile Jeklíč to the taste of liqueur. Distillation includes a liquid processing -usually by cooking. The steam created passes through the cooling tubes and becomes a liquid that is captured in bottles.
different manufacturers of the same flavors of generic liqueur create products that can differ very much. This may be due to the use of basic alcohol, how long the mixture is to allow to mix the tastes, the distillation process and how the standards are carefully followed. Most liqueurs have a high alcohol content of up to 50% - with wine, beer and other spirits.
Liqueur is often required as a drink after dinner, sometimes replaced by dessert. Other times, the liqueur can enjoy as an appetizer or aperitif served before eating. It can be administered in various methods, similar to serving any cocktail: elegant, on rocks or straight up. The drink, which is shaken with ice and then tense in a chilled glass, is served "directly up". One, unmo -mixed drink poured into a glass, without adding water, blender or ice, serving "elegant". Asking for a "on the rock" simply means "over ice".