What are the different types of low calorie cakes?

For those who want to eat healthy diet, but still enjoy desserts, can be a great choice of low calorie cakes. Angel Food Cake is one of the most popular low -calorie cakes because it is usually produced without egg yolks and eggs. Many other cake recipes can be easily adjusted to reduce calories and fat content by replacing the ingredients. For example, apples can be replaced by vegetable oil or butter in a series of baking recipes and some sweeteners with a low calorie content can be used instead of sugar. Cheesecake, a lenient dessert traditionally high in calories, can also be made using multiple eating ingredients.

Angel food cake, also sometimes called mushroom cake, is a light and airy dessert that can be served separately or with a wide range of watering. Since its primary ingredients are sugar, egg whites and flour, the angel food cake is lower in calories than many other recipes that require fattening such as oil, butter and egg yolks. MSugar's legs can also be reduced to the recipe for an angel dining cake, or a sugar replacement can be replaced for baking. The cake can be served separately or poured with fresh fruit and a scoop of whipped cream for a delicious light dessert.

Low calorie cakes can also be made of existing cake recipes. One easy way to reduce calories and fat in the recipe is to replace the same amount of apple sauce or even buttermilk for oil or butter. Cakes made of apple sauce are sometimes wetter, which some people prefer. Some boxed cakes and mix biscuits even have instructions on how to create a lower caloric version. As with Angel Food Cake, a low calorie sweetener can also be replaced by sugar in other cake recipes. Usually a smaller amount of sweetener equals a larger amount of sugar, so check the package on the sweetener for substitution afterKyny.

Chesecake is one of the most popular low calorie cakes and various recipes are available. The version made of cream cheese can be made using a light version, which is often significantly lower in fat and calories. Other low -calorie substitutes include cheese and low fat or fat -free fat. For those who prefer graham cracker crust for a curd cake, a lighter version can be made with light butter or spreading without fat instead of conventional butter. As with low calorie sweeteners, make sure the span is suitable for baking, as some varieties can separate after warming up.