What are the different types of modern desserts?
As every home cook knows, friends and family firmly believe that the perfect end of perfect food will be sweet. It once meant a cake, a cake or ice cream, but sophisticated chefs know that there is a very sweet world full of dozens of wonderful possibilities. One way to go is creamy pudding, flalan or pudding, or is another pastry such as Balaclava. A plate full of cookies means everything right with the world, while a box of chocolate offers a different type of satisfaction.
The most popular modern desserts are good, old -fashioned ice cream done to twist. Once upon a time, the possibilities were limited to vanilla or chocolate, with seasonal fruit such as strawberries or raspberries offered occasionally. Smart chefs have found that these days there are almost unlimited ways to create and combine the taste of ice cream. Bits of candies, dried coconut or other dehydrated fruit and nuts bring unique taste. Marshmallow and caramel can be incorporated into the ice cream itself instead of addedLiva and unusual flavors such as ginger or green tea have become common.
elegant, modern desserts may not require a lot of effort in the kitchen. The perfect final remark of elegant food can be just a piece or two very good chocolates offered next to some sliced fresh fruit. Dessert wine helps to marry with flavors and gives the perfect cap for this elegant but easy dessert.
For many chefs, the best dessert offering couples a small crisis with a little cream. Popover eggs, which are struggling with a sweetened, thick whipped cream, cannot be defeated, especially if chocolate drizzle comes to ride. Phyllo dough produces a fine bed for a mixture of chopped nuts or walnuts mixed with large amounts of honey and possibly cleft lemon.
In the world of modern desserts, the cake still rules Roost. Cakes that have old -fashioned favorite fruit such as Apple and Cherry, they can update the taste with ginger or dried fruit. Pudding cakes offer as unexpected flavors as kiwi or champagne as their traditional cousins, chocolate and vanilla.
No discussion of modern desserts would be complete without the tip of the bowl mixing on the cake. From the cupcakes made with espresso to the bold Sacher tortes or a creamy curd cake, there is probably no dessert that is more popular. Even a simple slice of angel food or pounds ended with a teaspoon of berries is enough to make the food feel complete.