What are the different types of seafood appetizers?

seafood appetizers are the basis of many party and encounters with holiday. The choice of seafood, which is to be used as an ingredient in the pre -evidence, is almost endless, from clams and crabs to oysters. Seaber appetizes can be prepared with different ways of cooking, including baked, coated or steamed. Some seafood appetizers can be loaded and others are served raw. Oysters on half shells, oysters wrapped in bacon and pickled oysters are some of the possibilities of appetizer. Oyster Bruschetta has fresh oysters and is served on slices of French bread. Casino oyster is a roast food with oysters, onions and red peppers. Shrimp can also be paired with a crab for a cocktail of shrimp and crabs. Shrimp can also be filled with clams and roast and shrimp can be added to the salad and teaspoon to the oyster. Skewers are similar to egg eggs, but are not fried. Smoked salmon

is a versatile component used in the preparation of appetizers MOřského fruits. Smoked salmon can be used to produce smoked salmon and administered to Crostini; Smoked salmon pairing with goat cheese creates layers. Smoked salmon in CUPS cucumber has hollow cucumbers filled with smoked salmon, sour cream and coriander mixture.

seafood appetizers often include crab meat. Hot crab appetizers combine cooked crab meat with mayonnaise and artichokes and are served on baguette bread. Another appetizer for the crab served on baguettes is the crab dip, which has crab meat mixed with cream cheese, sour cream and parmesan. Low -fat appetizer with seafood is crab cakes with orange sauce. The crab cakes are finished with sauce and are served cold. Other sores with seafood with craboping snow peas filled with crab, truffle creams with crab and caviar and roasted devilish crabs.

Sites and tuna are also the main ingredients in many prehears fromseafood. Ahi ton Poke is a Hawaiian meal with pieces of tuna prepared with soy sauce and green onion. The tuna pieces are individually wrapped in the leaves of the salad and the appetizers are consumed using sticks, fingers or fork. Tuna Mousse has tuna with canned oil mixed with soy sauce, lemon juice and balsamic vinegar and served with biscuits. The sequence salad, which has a wine linked to chopped apples and sliced ​​dill cucumbers, is served on rye bread.