What is the stuffing of chestnut?

Putking chestnut is a spicy attachment that is generally used to fill poultry such as turkey or goose. For many people, the starch taste of chestnut, but a sweet taste welcome to the festive meals. As with other pads recipes, breadcrumbs are the primary component and other ingredients include vegetables, herbs and, of course, chestnuts. Chopped meat and dried fruit can also be added for further taste or personal taste.

Trees produced by edible chestnuts belong to the Castanea family, which also includes oak and beech trees. The type of chestnuts could come from ancient Asia Minor, but in modern times chestnuts are harvested from European, Asian and American varieties, all of which produce edible nuts. Horse chestnuts can share a name, but come from a different type of tree and are not firs.

chestnuts have been used as food for centuries. They are the least oily of all nuts and are easy to spend. However, they are high in old and are often considered more plant than nut. In anyThey are treated as well as potatoes, used as thickeners for stews and soups, or are grounded into flour and are used for pastries. Matrix from chestnut trees can be consumed raw, but leave a clamping aftertaste.

Although there are many ways to eat these nuts, their use for the stuffing of chestnut is a common culinary practice. At certain times of years, generally around the winter holiday season, there are raw chestnuts in shops. When you buy chestnuts, you should be difficult to touch, plump and solid.

It must be cooked before it is possible to use chestnut stuffing. Peeling The NEP can be a laborious process, so many people prefer to buy canned varieties of chestnuts. For the right gourmet, however, only fresh nuts can be used for chestnut stuffing. The two most common method of chestnuts roast and cook. The cross -shaped is cut to the flat strandNu Matrix to avoid explosion when heating and facilitating peeling.

Traditional chestnut recipes require chestnut to be chopped or ground and join the rest of the bandage ingredients, but some chefs prefer to keep the chestnuts for further crunchy. Many recipes require the chestnut to cook into soft, then crush and add to the stuffing ingredients. Whether the method used, chestnuts can add a sweet and walnut taste of conventional recipes.