What is reibuchen?

Reibekuchen is a pelvis of a fried potato cake made of flour, shredded potatoes and eggs, which is commonly consumed in the river and near it, which divides Germany from Belgium. These potato pancakes are served as a side dish with salty and sweet food. Reibekuchen is commonly served in ChristMastime, but is also consumed as a refreshment throughout the year. They are usually ended with a sauce of spicy stewed apples similar to apple sauces. This meal can also be called cartoffelpuffer.

To make these potato pancakes, the potato, grated, mixed with eggs and onions, spicy salt and pepper and formed into cakes that are fry in a pan by hovering in a deep reservoir of hot oil. Traditionally, this recipe is prepared with the highest quality potatoes available. In Germany, this meal is most often made of Bintje potatoes that are similar to Yukon potatoes. Reibekuchen Pancakes are similar to Latkes, traditional Jewish potato pancakes, except many LatsThe aces are made without a bound. After the pancakes are cooked, they are placed on paper towels to release excess oil before serving. Apfelcompott can be cooked until the apples are soft and robust, or they can be mixed into a smooth sauce that is close to the apple. It can be a teaspoon to the top of pancakes or served on the side as immersion.

Reibekuchen comes from and is most often consumed in an area called Rhineland, which refers to an area near the Rhine. Although this river is mainly divided by Germany and Belgium, the Rhineland also includes parts of Luxembourg and the Netherlands. Reibekuchen is most often found by sellers at German events such as street fairs and carnivals, but this meal is also often produced at home.

Though potatoes of pancakes are consumed throughout the year, they are also consumed on special occasions such as Christmas or during certain types of fast. In areasThe world in which Reibekuchen is popular is often eaten by Catholics on Friday without meat. In Catholicism, Friday is without meat, which are also called Friday fast, the days of abstinence from meat meat observed in memory of the crucifixion.