What is the use of lecithin as an emulsifier?

lecithin is a type of fat produced naturally by the life of plants and animals, including humans. The substance can be found in various consumer products, not for taste, but as an emulsifier or adhesive to disintegrate the ingredients. Lecithin, also known as phosphatidylcholine, is usually derived from soybeans and can be found in products as different as mayonnaise, chocolate, humidifier and children's recipe.

phospholipid lecithin is a primary source of choline, a nutrient grouped into a family of vitamin B12, which is essential for the function of the brain and muscle. The body usually gets enough choline through a balanced diet to replenish a small amount that makes in the liver. However, those with a lack of choline regularly use lecithin supplements to strengthen their offer. It is also used in treatment regimens for bipolar disease, Alzheimer's disease and liver disease. Fortunately,

are not only organic, natural foods such as meat and eggs with lecithin, but also many processed foodN and other consumer products. These products use lecithin as an emulsifier to hold different ingredients together. According to several studies published by the National Health Institutes, its use is considered safe and non -toxic - orally and locally.

One of the most famous uses of lecithin as an emulsifier is chocolate that needs an agent such as lecithin to naturally tie milk, cocoa, sugar and other ingredients until it is consumed. It is also used to reduce viscosity during production to reduce spray and waste. Another bonus is that the use of lecithin in chocolate saves money by minimizing the amount of cocoa butter.

Butter and baby food manufacturers also use lecithin as an emulsifier. It not only helps to maintain different ingredients together, but also to improve the texture, relaxation of the flavors and reduce spraying when the butter is thrown into a hot pan. By other common foamsVinami with this binding component are noodles, frozen pizzas, candies, cereals, sauce and dairy products such as yogurt and processed cheeses.

Many bakery products also use lecithin as an emulsifier. These goods require the emulsifier to hold them together during storage, but also need them to make them easier to remove from hot surfaces after cooking. In these products, such as processed biscuits or cinnamon, manufacturers can also use less eggs and fat as ingredients because they use lecithin as an emulsifier.

lecithin can also be found in various cosmetic products such as leather humidifiers and hair conditioners. As with food products, these humidifiers need binding substances. Another advantage is that lecithin also has some moisturizing properties.