What are Tofee Bananas?

also known as candied bananas, Toffee bananas are Chinese dessert. They consist of crispy bananas covered with batter with sweet glaze of sugar. Caramel bananas are often ended with black sesame seeds and are served next to ice cream.

The method for the production of these sweets is considered very simple. The bananas are peeled and cut, then soaked in a cover mixture made of egg, flour and water. Before fried in oil, chefs usually prepare a finishing glaze, as the process is to be carried out as quickly as possible for the most beautiful and beautiful products. The glaze itself usually consists of sugar and water heated until caramelization occurs, although it may also include adding sesame seeds or cinnamon if it is preferred.

As soon as each phase of the recipe is, from dough to glaze, completely prepared and oil is fully heated in a pan, cooking can begin. Caramel bananas should be cooked with sufficient space between each piece of fruit to prevent it from preventingoccurred. Immediately after a full fried piece, they should be removed individually and covered in glaze. In the end, each glazed piece is then soaked in an ice bath for a few seconds, then planted and served quickly.

Tofee bananas are designed to consume immediately after cooking. If the pieces are left before eating, they can lose their crispness and become wavy and unacceptable. To operate the dessert easier, some chefs recommend lightly olect a serving plate. This ensures that the pieces do not hold and are easier to grasp and enjoy them.

ice cream is often served next to hot caramel bananas, usually in a separate attractive bowl. Although many people use ordinary vanilla ice cream, other traditional flavors for this dessert include Lychee and Mango. Other chefs may decide to serve a hot dessert along with some sort of whipped cream. Can bI also use chocolate, caramel or other ornaments.

Depending on the restaurant, bananas are sometimes served and glazed to customers. Other places may prefer to serve the more disciplinary version of the recipe. If so, they can supply a plate of sliced ​​bananas treated with hot caramelized sugar to the patrons, then overthrow the sweet fruit into the ice bath to create a rapid effect in front of customers. If it is done at home, the chefs should remember to remove coated pieces very quickly, in seconds after immersion, from the bath for the best results.