What are tuna Croquettes?

Croquets

Tuna are a type of coated food usually filled with a combination of ground tuna, onion, bread crumbs and eggs. Different spices can be added to the croquet, depending on the desired taste and accompanying dishes. Spiced and chopped fish aspect of the bowl. Pepper is added to taste and the whole mixture is thoroughly mixed.

For a mixture of buddy -thick, to keep its shape during cooking, it is cooled for several hours or overnight. After adjustment, the mixture can be created in the ball size balls, cylinders or patties. The shape filling is covered in the egg, slightly rolls into the flour and then placed back in the egg.

Tuna croquettes are then ready for cooking. They can be deeply fried in oil until the crumbs of bread are golden brown or can be fried in a shallow layer of oil.

When serving, tuna can be accompanied by sauce.

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Most recipes require the addition of a canned tuna that has been released, although it is possible to use a fresh tuna. When using a fresh tuna, it is important to cook the steak first before its grinding. Some tuna degrees can be consumed rare or raw, but uncooked tuna in the croquet could release water and cause to behave to disintegrate.