What are vanilla wafers?

vanilla wafers are small, usually round, vanilla biscuits that can be purchased from a number of manufacturers or made quite simply in a home or commercial bakery. Such cookies are often consumed by themselves, although they can also be used in other recipes such as pudding or roast desserts. They may also be crumbling into the texture of the crumbs and used to make the bark in the same way as Graham's biscuits can be used. Vanilla wafers can be made relatively easily and require only flour, sugar, eggs, butter and vanilla extract, although some recipes require vanilla sugar for a more pronounced vanilla taste. However, these cookies often have several common aspects, including their general size, shape and color. Most of the vanilla wafers are gold or light brown color that stems from the use of egg yolks in their production and coloring that such a kitchen cookies are during baking. Are usually small and round, therefore the name "wafers", and although they can be flat, are oftenslightly arched or rounded at the top.

Although vanilla plates are available from a number of commercial manufacturers, it is also quite easy to make for a home or professional baker. Many sources can be found various vanilla wafers, but most recipes require some flour, one or two eggs or egg yolks, some sugar, butter, vanilla extract and a little salt. Most recipes suggest the use of unsalted butter and adding salt to better check the ingredients, although some bakers prefer to simply use salted butter. Some recipes may require baking powder and a small amount of milk to increase the texture of cookies.

In addition to vanilla extract used to flavor vanilla plates, some recipes indicate the use of vanilla sugar. This is easy to produce sugar into an airtight container with a range of vanilla beans for about a week. It fills sugar with flavorsThe scent of vanilla and then can be used to sweeten the pastry or be added to coffee and many other dishes. Once the dough for vanilla wafers is ready, a teaspoon for baking for baking and slightly flattened, or flip into the protocol and cut into individual biscuits and then bake and cool before meals.