What are vegan donuts?

vegan donuts are donuts that were made of ingredients that were not derived from animals or by -products of animals. Traditional donut recipe usually requires eggs, milk and lard or butter. Such ingredients are animal by -products and are therefore unsuitable for those who follow vegan food. Vegans do not consume food derived from animals or by -products, including cheese and honey. As a result, vegan donuts mimic the taste and texture of traditional donuts, but replace non-invasive ingredients.

A classic donut recipe requires a simple dough of flour, sugar and baking powder. Eggs and milk are added and the dough is kneaded until smoothly. The dough rings or wheels are then deeply fried in oil or plants until it turns brown on all sides. Once the donut cools, it is frozen, glazed or injected with a filling. As a result, it will not be traditional donut to vegan to eat. Vegan donuts instead of milk replace or eliminate ingredients derived fromanimals. Other common milk milk include almonds, rice and coconut. The type of non -oire milk used can affect the taste and texture of the donut. Instead of a chicken egg, it can be used, among other things, to replace powder eggs, while some vegan donut recipes completely eliminate this ingredient.

6 For many vegans, this also includes refined sugar. Some refined sugar is processed with animal bone, used to remove color and dirt. The bone sign is not in sugar, but is used in the production process. As a result, alternative sugar, such as turbinado, bee, or raw, can be more advantageous in the production of glazes, fillings and other watering for vegan donuts and the dough itself.

The most common type of donut is the ring of fried dough. Possible toppings and toppings are seemingly endless and move from standard sugar glaze to exotic, such as bacon or pink petals. Filled donuts are fried, flattened dough wheels, usually injected like jam or cream. Small balls of fried and glazed or coated with icing are called donut holes.

Most vegans make their own vegan donuts either by baking or frying the dough. Vegan donuts are increasingly commercially available in health food stores and from bakeries like Voodoo donut in Portland, Oregon, United States. Frozen vegan donuts are less common than freshly baked varieties, but are usually available on urban markets with important vegan populations.

The history of the donut is unclear, although this food existed. There are variations around the world, from Spanish rosquilla to the Japanese an-group and South African koeksususter . Not all donut variations are sweet. For example, the southern Indian donut called defect is salty.