What are yoghurt pancakes?

nothing will hit the place at the weekend in the morning like pancakes. They are so easy to make and so very versatile, whether they are served with melting butter and syrup, spilled with fresh fruit and dusty with confectionery sugar, or served with bananas, walnuts and whipped cream. Yogurt pancakes can end with everything from fruit to nuts, combined with any kind of flour from enriched throughout the grain and are even more tender, more moist and tasty than their nonyogurt counterparts.

Crafting yoghurt pancakes require almost no additional effort and bring results to health. Ordinary yoghurt can be used to replace milk or other liquid in any pancake recipe, although if the chef does not follow the recipe specifically for yoghurt pancakes, it may be necessary to add a little more or less flour to achieve the correct consistency. Yoghurt can even be added to packed mixers of pancakes for comfort and saving time. Anyone who is a crushedTowless on pancakes with sour cream is probably aware that the replacement of sour cream will interrupt with yogurt with calories and fat. However, these people may not realize that the integration of yoghurt into the dough improves the texture and taste of the favorite pancake recipe.

as well as yogurt and fruit combine in perfect marriage for breakfast, so yogurt and fruit also make a divine combination of pancakes. Mixing the berries into the dough with yogurt causes the pancake to taste much richer than it could indicate its healthy nutrition. For a chef who discovers someone who ate blueberries designed for pancakes, it is an easy shortcut instead of adding yogurt with fruit flavor. If only ordinary yogurt is available, some fruit canned food or even fruit jelly will do a trick.

The

dinner fears about the pancakes with whole grain. Using whole grain, barley or brown rice flour to addIt is a healthy volume, but a normal complaint planted all the fiber in the dough, which is done at the cost of taste. Whole grain pitch tends to be heavier, denser and less moist than white flour. Fast repair is easy to mix yogurt and set the flour until the right thickness of the dough appears.

Another way to add yogurt to pancakes is the whipping of cream cheese yoghurt. The use of low or non -unsuspected cream cheese saves calories without sacrificing taste and yogurt provides a little case. Things them into a blender along with honey or small brown sugar and a few drops of vanilla, orange or hazel extract is extraordinaire for yoghurt pancakes.