What is the cheese?
cheese dream is an American sandwich consisting of bread, eggs, cheddar and butter cheese with the possibility of adding other ingredients such as vegetables, fruits and milk. As with grilled cheese sandwich, it is prepared by heating bread and dairy products in the pan on the stove. The rest of the ingredients are placed on the upper part of a single slicing of bread to create an open sandwich. Slices of bread and processed cheese became widely accessible at cheap prices in 1920 and made these cheese sandwiches an American favorite that was given to the US Navy during World War II. Great depression in 1929 popularized cheese in the United States as cost -effective food and comfort. It was served in large quantities on semi -formal occasions, such as Sunday dinner and food with visitors. Variants were created that included the addition of ham and mixed eggs or spicy tomato sauce.
Thedream of cheese was given a grilled cheese sandwich at the age of 60, when a second piece of bread was placed on the ingredients. This was considered the cheapest way to make cheese with more substantial food. Grilled cheese sandwich and its variant of cheeses disappeared into popularity, but in 1990. By 2001 they returned in 2001.
cheese dreams have different recipes based on added ingredients, but for its initial preparation they retain the same basic formula. The cheese dream can be prepared by taking a piece of bread and spreading Cedar cheese. The mixture is prepared from eggs and milk, with a slice of bread soaked in the mixture. Aleter melts in a pan to serve as a lubricant cooking and adds taste.
As soon as the butter is melted, the bread is placed in the pan and fried at a slight fire until it relieves the golden brown color. The chef may decide to add a syrup if the sandwich is designed for a snack or dessert. More common variants are the addition of sliced tomatoAT, mustard, tomato sauces and herbs.
MONTE CISTO sandwich variations can be created by adding ham and turkey at the top. Other culinary experiments with cheese dream included the use of Gouda cheese and Swiss cheese on top of rye, pumpernickel and brown bread. The chefs also used more exotic verification, such as pears or slices of apples with Brie or Mozzarella cheese to taste cake, or mozzarella and dried tomatoes with herbs for more Italian taste.