What can I do with the eggs with hard cooking?

Many people find themselves with a lot of eggs from hard boiling after Easter or Passover Holidays. He considers it better to prepare a dozen at the same time for different uses throughout the week. Whatever the reason, it is not uncommon to find with more eggs than the reasons to use them. In fact, there are a number of uses for these remaining eggs cooked hard and many of these recipes require only ingredients already in your pantry or refrigerator. Roughly dice of the whole egg in small cubes and place in a bowl along with a small service spoon. They are particularly good when combined with real or imitation bits of bacon and sweeter salad dressing, such as honey mustard or French. Chopped eggs can be frozen in freezers bags and served after they have completely froze in the refrigerator. There are numerous recipes for devilted eggs, but the basic process is the same. Carefully cut the eggs cooked longitudinally cooked, from top to bottom. Look for yellow egg yolks and umList them in a bowl.

Place the clean halves of the eggs on a plate or a special egg holder with partitions. Mix egg yolks with a combination of mustard, mayonnaise or salad and cucumbers. Use a spoon to insert the yolk mixture back into the original holes. Decorate with olives, chopped green onion or dash of peppers.

Hard-cooked eggs can survive without cooling for several days unless the shells have cracked. This is usually enough time for children to create Easter eggs or hunt eggs. Then the parents can peel eggs and keep them by pickling.

In one cheap way to occupy eggs with hard cooking is the use of juice wrapped around canned beets. Place the peeled eggs in a suitable container such as a pitcher of drinks, and pour the contents of several cans of beet on them. Leave the eggs enough time to absorb beet juice and then eat them. Others may prefer to use standard mNut brine or store eggs in an existing cucumber container.

Many people enjoy creating egg salad. Again, there are many variations on the basic topic, but the standard recipe for egg salad is very similar to the recipe of devilied eggs. The whole egg boiled hard boiled should be chopped or cleaned in a kitchen robot. The eggs should then be mixed in a bowl with mayonnaise or salad dressing, mustard, sliced ​​onion, cucumber and/or olives. Egg salad can be served on the bed of greenery or as a sandwich on a softer white bread.

In addition to a separate egg salad, chopped eggs cooked firmly cooked favorite in pasta or other cold salads. Recipes for potato and Makaron salad recipes often require that the sliced ​​eggs improve the texture, Much Like Pickle Relish provides sharper bites. They can also be added to the liver beams or chopped to add the structure. Some ethnic recipes require eggs with a tightThe smoke of cooking damaged the effects of spicy curry sauce. Created eggs also produce good breakfast ornaments.