What are the different types of icing that I can do?

There are many types of icing that can be used to decorate cakes and cupcakes. Some recipes include recommendations for a particular taste or texture that goes well with this cake. Others leave it to the imagination of the baker. In addition to the cake of the cake, pipe shapes such as lines, flowers and other fantastic decorations can also be decorated. It can also be colored as multicolored or dressed with accessories such as preservation, crushed coconut and nuts. Buttercream is made of butter, sugar and aroma confectionery. Vanilla Buttercream icing is a permanent favorite, but bakers can also make chocolate, mocha, almonds or anything else they think of. It is simply produced by defeating the butter and powder sugar along with a small amount of flavors to moisten it and spread the cream on the cake as soon as it cools.

The rich variant on the cream cream is the icing of cream cheese, which is produced by mixing cream cheese, butter, powdered sugar and flavoring. This type is much denser and creamy than creamThe cream and must be cooled. It is also not a good choice for rich cakes, because icing and cake combined can be too intense for some guests. Bakers may want to try flavors such as lavender, orange or chocolate with cream cheese.

More complex topping include cooking. There are many cooked recipes that include ingredients such as sugar, milk, eggs, flavors and boiling water. Bakers will use different ingredients depending on the recipe you use, but all the cooked icing requires a more attentive eye. The mixture will need to be boiled until it thickens, but until it starts to harden or separate. Cooked forces can be strong, like those made of white eggs or light and rhinitis like Ganache Glazura. Simple boiled glaze are excellent for thick, rich cakes because they compensate the taste of the cake and can even be a bit bitter for even more contrast. StrongerThe cooked icing is dense and more sophisticated.

Many professional cake decorators use Fondant for their cakes. The fondant is also known as rolled icing and is made by cooking sugar and water to form a paste that can be introduced. Many people find that the fondant lacks taste and favorable texture, but is highly flexible and is an excellent coverage for fantasy decorated cakes. It keeps its shape well, even in extreme conditions, and can be cut into many shapes.