What do stylists do food?
Stylists of food make food interesting and tasty when filmed or photographed. Many people have noticed that photographs of food that take food at home are difficult to take pictures well, and the stylists with groceries have a number of tricks in the arrangement and styling food. It must be familiar with food, but also with the requirements of photography and film and ways of food can behave when photographed. Food that can look great in real life may look terrible if it is not properly stylized, and in fact many photos of food that can be seen in advertising has a surprising number of inedible ingredients. They are also qualified in obtaining the required performances from the food they work with. They can improve color and texture with color, make -up and hand tools, create the illusion of dew beads or ice bark and create a steam appearance. Stylists of food primarily deal with aesthetics, not edIbility.
Food stylist can use inedible components such as wax, wood, plastics, etc. For example, milk may look unsatisfied, so a cookie -balanced photograph on a glass of milk could actually use a glass of heavy cream to create a fuller and richer appearance.
The style of food explains why food never goes to look like a photo. With something like a cookbook, food stylist can try the recipe as you are to learn more about it, but he or she usually improves the recipe and presentation of food when it comes to creating a photo of food that is used as an illustration. For example, a nicely roasted roast turkey used as an illustration in a piece of Thanksgiving could be raw in the real life in the middle, with a bark created with the help of a hair dryer and some cosmetic instruments.
Style sweatRavin for a movie can be more complicated because people may need to eat food. In this case, carefully stylized food is sometimes photographed and the actors are equipped with a substitute for food. This also allows the crew to solve problems such as diet restrictions; A vegetarian does not have to agree to eat a slice of ham on the scene, but will eat a vegetarian replacement that resembles ham. Stylists of food and filmmakers also have to worry about the number of shots; For example, while people can only see actors eat one piece of cake in the finished product, the actor may have to eat many slices of cake to get the scene correctly, in which case a rich cake would be inappropriate because the actor would feel sick quickly.