What is the sweet mushroom?

Sponge Candy is sweet sugar in confectionery, which has a stiff foam texture due to a chemical reaction between vinegar and baking sodium, which is used in its production. This candy has a rich, molase taste that many people consider to be quite pleasant, along with a special texture that is initially extremely hard, but slowly melts in the mouth if consumers are patient. Sponge Candy is popular in many regions of the world and is often found in special candies; Several confectionery also produces packaged candies that include mushroom candies. All these candies include the same four ingredients: corn syrup or molasses, brown sugar, edible soda and vinegar. In some regions, other ingredients can be added and the finished product is often covered with chocolate for a particularly rich taste.

You want to make mushrooms at home, warm one cup of brown sugar, one cup of corn syrup and one pA spoon of white vinegar in a heavy pot on low heat until the mixture reaches a fragile stage, approximately 300 degrees Fahrenheit (149 degrees Celsius). Remove the mixture from the heat, stir in a tablespoon of baking soda and then pour it into a very well oiled pan. After the candy fungus solidifies, pull it out and divide it or cut it. Keep candy wrapped in wax paper in an airtight container.

6 Make sure you do not leave unattended when heating, as it may start to bubble, which potentially causes serious burns. When handling a pot and pouring the syrup you may want to wear a bucket of heavy oven, just in case some Sugar Syrup Slops Out.

The experience of eating mushrooms is quite unique. Candy whistles when he is bitten, providing great resistance, yet she has a strange foaming texture. When the candies melt in the mouth, it tends to bubble a little and release the molasses. Some people like to add small pieces of mushroom candies to thingsM, such as an ice cream cup to take advantage of the unique texture of this interesting sweet treatment.