What is seven minutes of icing?
years ago before the preserved icing, bakers and home women, they liked to produce cakes with snow -covered white, incredibly fluffy cooked cooked cakes. This icing, called a seven -minute icing or icing of divinity, is an old recipe. It is not particularly difficult, but it pays to constant attention.
Seven -minute icing is cooked vanilla icing, suitable for icing or cupcakes. It has been for many years because it has been using simple ingredients that were easily accessible to most chefs. The "seven -minute" in the name concerns the time needed to defeat the icing.
A cook who wants to make a seven -minute topping for the first time should always sit down with a recipe and read it thoroughly to make sure he understands every step in the process. The preparation is crucial in this recipe. The chef should first crop a small piece of cardboard and put a hole in it for every beater. Place the carturd over the beater holes and insert the whipper blender. If necessary stick the cardboard toBody of the blender. It sounds strange, but this kind of icing tends to "walk" on whipped creams and cardboard prevents the icing from getting into the blender itself. Furthermore, the cook must make sure that his bowl and beater are absolutely clean. Any fat or fat on the braces will prevent the correct solidification of the eggs.
The chef should then prepare either a double boiler or use a mixing bowl resistant to thermal. The water should boil, but should not touch the upper pan or bowl. The cook should also separate egg whites in advance and measure all other ingredients so that when mixing a seven -minute icing does not have to guess for something.
Folders for the basic seven -minute recipe for icing are simple. The recipe requires 2 egg whites, 1 1/2 cups of sugar (341 grams), 1/4 teaspoon of tartar cream or light corn syrup; Pinch salt, 1/3 cup of water (71 milliliters) and 1 1/2 teaspoon of vanilla extract. AddAll ingredients to the pan or mix the bowl and beat for one minute. Place the pan or bowl over the boiling water and beat it continuously at high speed for seven minutes, occasionally scraping the bowl. Beat in Vanilla. Frost Cake or Cupcakes. This recipe freezes two standard layers of cake. Other flavors such as almond or lemon can be added, as well as a small amount of food color to color seven minutes of icing.
WORD: Do not attempt this icing on a rainy day or when it is otherwise moist. The surrounding humidity in the air prevents the icing from bloating. Great and clear day is the best. The seven -minute icing should be in the arsenal of every chef.