What is the vote?

Creating a vote, French food, is a creative way to serve almost any meat, fish or poultry. It is a piece of meat, sometimes the whole animal, as with a duck or fish that is completely boned. It is then filled with a number of different stuffing options, usually tied to secure the stuffing, and baked or stewed. Usually the vote is served hot. In the strictest definition, Galantine is also boned and stuffed, but is not baked. Instead, it is usually poisoned and completely provides a different taste. Unlike the vote, Galantine is most often administered cold.

Many times when people think of stuffing, they think of wrapped or rice stuffing. These can form a part of the vote, but often there are stuffing from another meat from the same animal, sometimes called forcememet or other meat products such as Pâté. Pâté de foie Grasje popular accompaniment in beef and poultry. Another way to vote is beef Wellington, which is covered with Foie Gras, pastries and then baked. BeefLlington is not a standard ballot due to its pastry shell.

More likely, the chefs will see recipes for chicken or duck voting, which can be partially filled with Forcemeate, usually from the legs and thighs, combined with cream sauces, spices or other masses such as Pantta. When preparing food, attention should be paid, as well as chefs must be careful when cooking stuffed turkeys. In general, the internal voting temperature, especially in poultry, is to achieve at least 165 ° F (73.89 ° C).

Fish vote can be filled with a series of herbs and spices in addition to various sauces. It is also quite common to see how the types of molluscs are filled, such as chopped crab, lobster, oysters or shells. In many cases, the whole fish is used, but it is carefully uproot before preparing the bowl.

Voting is certainly a way to amaze guests. Usually cut into a horizontal plackTky that shows the stuffed interior. Chefs enjoy contrast, so exterior meat usually looks different than its interior. The leeks are popular choices in the stuffing of the vote because the green contrasts nicely with white or pink outer meat.

In the presentation, one can receive one or more slices of ballot, perhaps a seductive cream sauce or sauce. Generally, food is not a low calorie food that contains a high amount of fat, especially when served with a rich sauce. On the other hand, as an occasional food, it can really show the pleasure for guests for dinner.