What is the bird beak?

Bird beak is a knife with a specialized curved blade, which is well suitable for things such as carving and producing a "tournament cut", which is often used in food presentation. Although this type of knife is not a necessity for most kitchens, it can be a very useful tool. Many companies produce birds made of beaks made from a range of materials for cooks of various needs. Most kitchen supply shops have at least a small range. The blade is usually shorter than the knife, even if it can perform many of the same functions. The curved blade can also make a very useful utility knife around the kitchen because it can perform a number of kitchen tasks. The cut of the tournament is a kind of shaped cut in food that results in a carved piece of fruit or vegetables. Such slices can be relatively secular or extremely complex, as in the case of Thai fruit carving, which changes the entire fruit in a sophisticated display of the knife. Many people find out that a trolley knife is ideal nInstead of this work, because a short curved blade can reach places where other blades cannot.

When choosing a knife, look for the one that feels right in your hand. In general, try to avoid buying knives in the set, because you often get those you don't need. The knife should fit comfortably in your hand and have a solid and strong construction. The blades are usually metal, although ceramics are also available. Usually you will find solid shaped knives or knives with plastic or wooden handles. The firm formed knife will last longer and is generally the best choice.

Péčepocyna for bird beak varies depending on what type of handle it has. In general, never carry out kitchen knives through the dishwasher because the blades can be damaged. Wash the knife in soap and warm water and dry it thoroughly to avoid the spotted or the position of the blade. Store the knives in a safe place out of reach dEye and curious pets.