What is a meat processing plant?
Meat processing plant is an enterprise that kills and processes animals into meat for human consumption. Plants of meat processing are also referred to as a slaughterhouse. The animals kept for consumption are sold by farmers who are paid for the live weight of the animal, and then are delivered to a meat processing plant where they are killed by approved methods. After killing animals, they are cut into conventional meat cuts.
Meat processing plants in the United States have existed since 1928. Early European maps suggest that meat processing plants in Europe date back to the 20th century and were often found in the open -air markets. Conditions in early meat processing races in Europe and the United States were often unhygienic and dangerous. The workers received low wages and there were few controls to ensure safe and efficient food production.
Government regulations began to evolve during industrial age in Europe and America. The rules were set on the set to ensure humaneAnimal with animals, fair processing of workers and hygienic food processing. In the US and Europe, civil law controls conditions in most meat processing facilities. Steam, hot water and organic acids are used to minimize the growth of bacteria and safe packaging
Most animals in plants of meat processing are killed either by an impact of electricity, CO2 gas or prisoner pistols. In some cases, animals must be killed according to the laws of Kosher if the plant processes kosher meat. After killing animals, their carcasses are suspended and checked by government agents. In the United States, the Inspection Service for Food Safety checks meat, while in Canada this function is performed by the Canadian food inspection agency.
Generally, each plant of meat processing processes only one type of animal. A meat processing plant can wrap the meatimal using a number of differentmethod. The meat can be cured, smoked or cut. Waste products such as bones and lard are then sent to plants or waste treatment plants. The meat is then sent to grocery stores and other buyers or to the cold storage.
Some plants of meat processing do not experience animals at all. Plants for meat processing fall into three main categories: defeats and procedural plants, processing only plants and plants for storage of cold. The plant only for processing is a plant that receives animal carcasses and packs meat for production. The focused plant stores meat that has been processed in a remote meat processing facility.
meat processing plants are designed to make food production more efficient to ensure sufficient range of quality foods. In some places in the United States, Canada and Europe, farmers who increase the meat for consumption meat must.