What are Hasselback potatoes?
Hasselback potatoes are a type of potato bowl, not various potatoes, as sometimes mistakenly believes. The name is derived from a restaurant where they were first introduced in the 40th century, Hasselbacken in Stockholm, Sweden, which opened in this city in 1748 and called Hasselbackspotatis . Hasselback potatoes are simple food and in their simplest form there are nothing but whole potatoes that are cut to resemble a fan or accordion when baking. The outside of the potatoes becomes sharp and brown while it is soft and creamy inside.
Some potato varieties are more suitable for this type of bowl than others. Medium -size potatoes work best. Very small potatoes such as fingerling or new potatoes are not good candidates. Very large potatoes are also not suitable for a bowl, because the size of the portion is not suitable for individual portions. Ideally, one or two whole potatoes per person are required. PotatoesThe coal or ribbon shape is most commonly used and typical potato baking is perfectly fine for this food.
What distinguishes Hasselback potatoes from other baked potato meals or even basic baked potatoes is the way the potato is ready for baking. Potatoes that may or may not be peeled is cut to very thin slices, but without the completion of cuts, which would separate the potatoes into individual slices and all slices left along the bottom of the potatoes. This requires careful work of the knife, but it is not very difficult.
In its original and simplest form, Hasselback potatoes are usually drizzled with melted butter and lightly spicy salt and pepper and spilled crumbs of bread. This is important because the butter is absorbed into potatoes during roasting, resulting in a soft, creamy interior and crunchy outside. When the potatoes cook, the individual slices are slightly separated aposFood its distinctive look.
Like many older meals, Hasselback potatoes have undergone a very wide range of variations and many chefs and home chefs have their favorite version of the recipe. Almost any spices can be used and some recipes require things such as lemon, fresh herbs, parmesan cheese or fresh garlic. All these variations are simply products of individual preferences and are still called Hasselback potatoes. They are procedures of slicing and baking, which distinguish these dishes more like Hasselback potatoes than changes in spices or watering.