What is the cherry extract?
Cherry extract is a fruit extract made by soaking cherries into alcohol to draw their taste. The extract has a strong cherry aroma and taste and can be used in different ways. Various cherry extracts are also designed as dietary supplements, usually in the form of capsules that are designed to be used with other vitamins, extracts and minerals. In the case of food product, Cherry extract is often available in food and food markets, while food supplement can be found in some health food stores.
are available natural and artificial cherry extract. The artificial product is made of flavor compounds that are designed to resemble cherries and can have a syrup or sweet taste. Natural versions are made with real cherries and can be sweet or slightly acidic, depending on which types of cherry are used to produce extract. In both cases, the entire fruit is used so that the flavors in the pit also penetrate the extract; People can alsoMaking cherry extract at home by covering cherries in neutral alcohol, such as vodka, and allow them to soak for several weeks before tensioning the mixture.
baking is one of the most common applications for Cherry extract. This aroma can be added to cakes, cakes, muffins, biscuits, etc. Cherry extract can also be added to ice cream, milk cocktails and mixed drinks and some spicy recipes also require it. Slightly sweet, slightly cake quality of good cherry extract can complement a number of meals, including roast. People can also use cherry extract to flavor drugs to make them more tasty
Like other fruit extracts, alcohol in the cherry extract burns very quickly and leaves the taste behind. Non -alcoholic versions are available for people who want to avoid using alcoholic products for a poison or diet. These versions are usually artificial and chefs may want experimentovat with several brands to find the right taste. If the extract is too sweet, it can be given by more cake with fresh lemon or lime juice.
In terms of food supplementation, the cherry extract is consumed for antioxidants and other compounds present in cherries. These extracts are produced to concentrate the nutritional benefits of cherry, rather than taste, and tend to miss excitement, taste.