What are they bitter?

Bitters are distilled alcoholic beverages strongly filled with essences of aromatic herbs and roots. Common ingredients include Gentian, Chinin, Orange Crust and Angostura. Although the alcohol content can reach 45% or higher, most consumers use only a few drops at a time to strengthen their appetite, flavor other distilled ghosts such as gin, or to sit stomachs after a heavy dinner.

Bitters first developed in the 20th century as a digestive aid and also became popular as an aroming agent for various alcoholic beverages, especially pink gin. Bartenders would first rinse a few drops of aromatic bitter around the glass before adding a selection drink. This tradition of their use as a taste amplifier is still practiced today. Classic recipes of Martini often require swirling of orange bitter. Indeed, these patent drugs, usually sold as miraculous elixirs, have actually served several medical purposes. Small sampling patternIt could be administered as aperitivif to stimulate the taste of a person, or as digestif to help compare heavy food or alcoholic excessively.

Bitters are still sold in many grocery stores, either with other spices such as the Worcestershire sauce or with beverage blends such as grenadin. A few drops can be added to the recipes to increase the sweetness of other ingredients, in the same sense that salt can trigger its own sweetness of melons or other fruit. Bitters are usually added to the dashes and really goes a long way.

They are primarily used to prepare cocktails, so it helps to maintain a bottle of bitterness in a well -stacked wet bar. Drinks that could become too sweet, such as lemonade, may be a tacing with a swirling of a few drops of bitches in the shake before preparation. Can also be added to tonic or soda water asHome remedy for digestive and other stomach problems.