What is pepper capsicum?
Capsicum is a fruit that is usually used as a vegetable. It is full of taste and can be extremely hot and pungent. This type of pepper, originally from North and South America, is now grown throughout Europe, India and China, where it is added to a wide range of food. There are more than 20 different types of Capsicum peppers, with different degrees of heat. Fully ripe peppers can be several different colors and growth on small, ornamental annual plants. At the end of spring there are small white flowers. Pepper plants slowly grow, so most usually do not produce fruit until late or early autumn. All fruit can be selected when green, although those who have been allowed to stay on the plant are red, orange or bright yellow.
Most of the heat associated with Capsicum pepper comes from the top of the fruit, seeds and white pulp inside the pepper. If a milder taste is required, these parts can be easily removed. Those with sensitive skin may want to wear gloves when handling Capsicum pepper, forAs a prolonged contact, skin irritation and even blisters may occur.
Capsicum pepper is a good source of vitamin C and also has antibacterial quality that slows the beach. The fruit will maintain weeks when stored in a cold, dry place or chilled. Capsicum fruit can be dried or frozen and stored for winter use, but it is best when using fresh. Frozen peppers tend to be soft and are better used to add taste to soups or stews.
Hot capsicum pepper fruits can also be grounded and used as a table spice. They are usually used in chili and curry, hot sauces and grill sauces. Rice and beans, chilli and tacos are just a few common foods that can contain these peppers. They are also often baked and stored in oil, which are generally consumed separately or add to salads or rice.
these peppers wereIn the past, used to treat a wide range of health conditions, including asthma, diarrhea, arthritis and even tooth pain. When consuming capsaicin in the pepper, it causes an increase in blood flow and increases sweating. They should be eaten with caution those who have stomach ulcers because they tend to worsen them. Capsicum peppers can also cause kidney or gastroenteritis problems when they are often consumed.