What is a casserole?

Casserole has two definitions. It is an oven resistant to French, in which the entrance is served, often containing rice and meat. The name of the bowl inspired a number of appetizers with the same name, which gained great popularity in the 1950s. Alternatively, many simply use square or elongated glass oven to cook this bowl. One of the most common is the very popular green bean saucepan, a mixture of green beans and cream of mushroom soup, spilled with French fried onion. Another common offer is tuna saucepan, tuna combination, noodles, sauce like mushroom soup, and poured with breadcrumbs to provide another crisis.

with a return to some Homestyl cooking methods, they returned to older chefs to produce comfort foods such as ton Casserole. However, it can be said safely that this type of food has never been completely out of style. Mixing meat and starch together and baking was a popular way of serving food that even preceded the inventionServing bowls.

For example, Shepard's cake is a combination of thin slices of beef, lamb or minced beef, covered with sauce and then poured with cream mashed potatoes. The result is an impressive casserole that allows excellent entrée. The upper part of the potatoes is criticized for golden brown. This meal has been served in England for hundreds of years.

Another quite popular variant on a saucepan is the way many Hispanic families produce Enchiladas. The individual enchilada is located as close as possible to each other in a bowl and then ended with a spicy red sauce. Cheese and olives can cover the top and the food is baked to perfection. Lasagna and manicotti can be served in a similar style.

Packaged products helped MANY HOUSEWIFE turn the minced beef into a tasty saucepan. Many of them actually prefer their own level of aroma and remains easy food when joined jen several ingredients. For example, tamale cake saucepan is roasted ground beef with a little tomato, onion and chili, which is complemented by a layer of polenta, Čedar and oliva cheese.

Overall, Entrée's casino meals evoke comfortable meals of the 1940s and 1950s, but this time it actually precedes far. There are various recipes in cookbooks and on the Internet that can help inspire other cooking efforts.