What is Halloumi?

Hallous is a semi -brown cheese that is closely connected with Cyprus and the Middle East. This cheese is a popular integration into many Cypriot dishes and is incredibly versatile. It can be grilled, baked, fried or consumed fresh and has a mild, vague spicy, creamy, slightly salty taste that pairs well with a wide range of foods. Some special markets and import shops carry Halloumi and Cypriot manufacturers are sometimes willing to send them directly to consumers. Cheese made of cow's milk grows more commonly, because this type of milk is cheaper and has a milder taste. Some producers mix cow, sheep and goat milk to make cheese to maintain a spicy taste, but keep their costs down.gril or roast while maintaining their shape. It also has a classic layered fiber associated with mozzarella. Cheese is usually created in roughly rounded blocks for sale and as well as fresh mozzarella, Hallous is wrapped in brine to be without bacteria until consumers want to use it. Some manufacturers will also plant it for a long service life and the cheese can freeze for up to one year.

6 The cheese also holds the shape in frying; Some people like to fry small pieces to make cheese chips for salad and other meals. Hallous can also be baked vegetables or cut into wedges of various sizes and served fresh. The cheese mates well with crispy bread, tomatoes, olives and salads and many recipes for the Middle East and Cypriot recipes.

OD2007, several producers lobbied with a protected designation of origin (PDO) for this cheese, which means that cheeses would have to meet certain minimum standards than they can be called "halls". These standards would probably limit its production to Cyprus and can also dictate preparation techniques. There is a dispute over whether PDO would allow cow's milk to use, which caused the negotiation to drag. As a result, facsimiles masking as a real oThe bomber can be found in many European markets; These cheeses have different qualities.