What is Cayuga's duck?

Kayuga Duck is a black, domesticated duck that could come in the Finger Lakes area in New York. This duck breed can often produce between 100 and 150 eggs every year. They are considered good to eat, easily tame, self -sufficient and durable. Kayuga duck may have been bred for the first time from a pair of wild ducks in the American northeast at the beginning of the 19th century. Others, however, believe that Cayuga duck probably came from a similar breed from Lancashire, England. As the bird gets older, the feathers sometimes become spotted white. The account is usually black, but may disappear into olive greenery near the tip. Cayuga duck legs are usually stuffy or black, but they can take an orange shade as the duck get old.

Kayuga duck is considered very good for its meat. They usually reach a size of about £ 8 to 8 pounds (3.2 kg to 3.6 kg). These ducks usually have a very dark colored feathers and can therefore be often difficult to clean. Skin duck is often recommended rather than jerking, duckCayuga.

These ducks are considered very good breeders and usually produce a large number of eggs. Kayuga duck can produce as May as 100 to 150 eggs per year. Eggs are often consumed. The color of the eggs can change throughout the laying. Eggs can be a very dark color at the beginning of the period of laying, but often at the end of the season are often lightened to white.

, considered a resistant species, Kayuga duck is said to be easily tamed and take care of them. This duck breed is considered ideal for climate that experience cold winters. Cayuga ducks are considered largely self -sufficient. These ducks often rely largely for food that crouched for themselves if they get the opportunity adequately fodder. However, these ducks are considered very easy to lift.

The history of this particular duck breed remains questionable. Many believe that these ducksNY was first bred from a pair of wild ducks in the Duchess of New York in 1809, and that ducks were therefore named "Cayuga" after the native people of the Finger Lakes area in New York. Others believe that the duck comes from a similar black breed in England and in 1840 it was introduced in 1840 to the Finger Lakes One John S. Clark. The breed was in 1874 in 1874. It is assumed that it was very popular in the US.