What is a coal smoker?

Between the definition of grill is a long -term battle between outdoor lovers. Each party claims that its way of preparing, whether smoking food over wood or grilling over coal, is the right method. In fact, grilling and smoking are as different as baking and grilling. The primary difference between the two is that during grilling the food is cooked through direct heat. When smoking, the heat source is indirect.

To clarify or confuse this problem, many people buy a combined coal smoker. This device comes in several shapes and styles and allows chefs to grill their steaks, ribs, chicken, fish and vegetables in any way that he considers fit. Consider a coal smoker for a grill for a compromise between warring tribes and a grill version of the Versailles Treaty. It is a perfect machine for both grilling and smoking.Meric dollars (USD) - is often referred to as "bullets" design. The body is a metal cylinder and a peak rounded dome. In general, inside cylindrical bodiesAnd we find grill grids at the top, in the middle and near the bottom. Several metal pans are also included. These pans can serve several uses.

If one wants to grill, the pelvis is filled with coal and placed on the middle grate. The food to be cooked is always on the top grate. Coal is illuminated, burned on white ash and grilling begins. Everything he has to do is occasionally override food and make sure that grease does not bind in coal and flame.

To use a smoker smoker as a smoker, a pan full of wood or chips is placed on the lower grate. The wood is burned to hot white and a pelvis of water is placed on the middle grate. Mr. Dlows from the heat from the straightforward reaches meals on the top grate. As a side advantage, food receives a little taste of any type of wood. The cooking time for smoking with a coal smoker is lengthy, while the cooking time is relatively fast during grilling.

2 cooking processIt is the same as the bullet version, but the arrangement is slightly different. For smoking, the wood is loaded into an offset fireplace, which is located at one end and slightly lower than the main cylinder. Wood is burned and heat and smoke enter the main cylinder by means of a cut -out or opening. The raw food, located on the casting of cooking, which leads along the length of the horizontal chamber, slowly cooks at a temperature of approximately 225 degrees Fahrenheit (107 degrees Celsius).

This machine easily doubles like a grill. The coal is placed in the bottom of the cylinder itself, ignition and unload. The food is then placed on a horizontal grate. This type of coal smoker grill is slightly more expensive than a bullet. Prices usually start around $ 100, but for commercial use are large versions - prices up to $ 20,000 and more -.