What is the cheese board?
The cheese board is a serving plate to which your guests are presented with a range of cheeses. There are many types of cheese boards and come in different shapes and sizes. Some are made of wood, stainless steel and glass. Round and rectangular cheese boards are common with dining hosts.
Basically, your cheese board is more than just a serving plate. It should also be carefully prepared to make your guests to eat. Whether the cheese is eaten as an appetizer, main course, or after a meal, consider these factors together when assembling the cheese plate:
1. Those you choose should provide their guests with a number of attractive textures, tastes and performances. You can plan your advice according to countries such as serve British or French cheeses. Alternatively, you could turn off cheeses made of different milk. Your album could also be thematic in the yearof a period of periods. For example, popular summer options are Saint-Marcellin, Crottin de Chavignol and Epoisses.
On your cheese board, be sure to include cheeses from different levels of forces and textures. Guests should have the opportunity to taste mild, soft cheeses and elaborate on stronger and harder cheeses. It also depends on the appearance. Cut and serve cheeses of different shapes, sizes and colors. You can add spraying the color by decorating the plate slices of fresh fruit.
2. Accompanying record
Your cheese board can be improved with bread and wine. Do not forget to choose those that complement your choice of cheese. It is important that your guests can appreciate the variety of cheese flavors on your record. Other suitable accompanying accompanying fresh fruit and nuts.
3. Presentation of your cheese board
Introduce the board with several knives, one for each type of cheese to avoid mixedThe taste of individual cheeses. Use a more flattering knife for softer, spreading cheeses. A sharp, solid knife is good for cutting hard cheeses.
ensure that there is enough space between each cheese on the board to prevent them from softening. This is particularly important for soft cheeses. Place the cheeses with a strong and pungent scent from those who smell slightly. Put small cheeses in the center, followed by soft cheeses around them. Hard cheeses should be placed on the farthest part of the cheese plate because it is harder to cut.
cheeses are often served at room temperature. If you want to achieve it, remove your cheeses from the refrigerator an hour before serving. However, hard cheeses may require a longer period of time to arrive at the room temperature. Leave the cheeses packed to prevent the drying from drying due to excessive exposure. Remove the packaging just before serving.
cheese board is one of the simplest courses that can be prepared. Provides the host a creative and artistic challenge and at the same time satisfiesTaste buds of guests. Now that you know what the cheese board is, have fun for your next dinner. Bon Appetit!