What is Chelsea Buchta?

Chelsea Bun is a type of sweet yeast bread popular in Britain and related to American cinnamon role. Clab Chelsea Buchty is sweet and slightly spicy, with a diverse texture created by adding chopped dried fruit and nuts. Some British bakers offer Chelsea buns, especially in the morning, and can also be made at home. The original Chelsea buns were made in House Chelsea Bun House, a London bakery that is considered a place of invention. The buns grew rapidly in most of the London population and even attracted the attention of royal rank. While the house Chelsea Bun closed in 1839, Buchta Chelsea lived. While the yeast mixture grows foam, sleep one cup of Milk, remove it from the heat and mix it with one half cup of butter, one half cup, one third cup of sugar and two teaspoons of salt. Add the yeast mixture and slowly beat the flour in five cups to create a relaxed sticky dough. Appear on a clean surface of flour and knead until Elas isticka. Leave the dough covered in an oiled bowl for about one and a half hours.

While the dough rises, prepare the syrup by combining three quarters of a cup of sugar with three tablespoons of hot water and three teaspoons of butter. Warm up until the ingredients combine and do not bind and pour the mixture into a large oiled baking pan. Chop dried fruit such as raisins, cherries and data, if necessary, along with nuts, and sprinkle the mixture to the top of the syrup.

After the dough rises, hit it down, stir if it is short, and let it rest 10 minutes before it rolls into a long rectangle, or two, if the dough is easier to work in smaller pieces. Spread soft butter on the dough before sprinkling it with brown or white sugar and spices such as cinnamon. Filter the dough, chop it in segments and wrap them in a baking pan. Allow buns to climb for 45 minutes before baking at 375degrees Fahrenheit (191 degrees Celsius) for 20 minutes or golden brown. Turn the buns on the cooling stand covered with wax paper, keep them together and let the syrup drip. Pull out to serve.