What is the cherry pitter?

Cherry Pitter, also called cherry stoner, is a device for removing cherries and other small stone fruit, such as olives. The use of cherry phenomena will significantly shorten the kitchen time for recipes such as cherry cake and canned, because manual removal of the pit can be very time -consuming. Most kitchen special stores carry several types of cherry pages from simple hand models to large, which are connected to counters and are designed to eat more fruit at the same time. Cherry Pitter will remain a durable and useful kitchen tool if it is well maintained, although the blade or blade may need to be sharpened regularly for optimal functioning. Because the fruit is so small, it must be a large amount of cherry in front of the coins, jams and other fresh fruit recipes. The use of stone fruit in such a large volume is tiring and could also worsen repeated injuries to stress. In addition, the fatigue of the sockets can lead to kitchen accidents as the chef canState careless with a sharp knife used for pitting. Cherry Pitter is therefore an investment, especially for cooks with an excess of this tasty summer fruit.

There are two basic models of cherry pitter: clamp on models and hand -held versions. The hand held by cherry cakes usually resemble a garlic press, with a depression to be placed with a cherry, and a flat disk that forces fruit over the blade to cut off the meat and leave the pit. Cherry, however, must be precisely placed in the cherry pitter to work. This type of cherry power also requires a lot of work and is not practical for large projects.

For chefs who are a hand -held company that is a large volume of cherry, produces a high cherry volume with a hopper that is designed to join the board. The cherries are supplied to the hoppers and run through the piston. When the fruit is promoted, the cherry pitter separates meat and stones. SomeTeré versions of this type of cherry pitter for home use can handle up to 70 cherries at the same time.