What is the clam?

Shuckery clams are kitchen aids or tools that can be used to insert the clams or remove them from their shells. He is strongly resembling a boring knife. The chef should make sure that the clams are alive and clean before using the clam. The shucker blade is then inserted between the two halves of the clam shell and the clams is open.

Shucker is very similar to the common knife. Usually, however, it is shorter and blunt. Instead of a point, however, it will also have a rounded tip, along with a flat thin blade. The shucker oyster is similar, but usually has a longer blade. It must also be alive, because dead clams are spoiled very quickly. Clams that are not firmly closed should be tapped. If they do not close after it, they are dead and should be discarded .. This removes any dirt and dirt. If you want to clean the clams, use a rigid brush and scrub it while holding under cold running water.

when using a clamIt is important to have some type of protection covering the hand holding clams. This will help prevent injury if the clams slips. Shucker's glove is ideal, but thick rubber gloves will also work. If neither of them is available, a towel or towel or oven can also be used.

The clams should be firmly held in a protected hand with a curtain on the thumb base. The tip of the shucker clams can then be inserted into the shell shell. Turning the handles of the slot shucker opens the shell. Shell should be open open until the crack is heard.

Many people want to keep the juice inside the shell. This can be done by holding the clam horizontally above the table. You can also maintain the clams over the bowl and insert it. The bowl captures any juice that escapes.

After the shell was opened with a shucker clam, the muscle should be cut off from the shell. This can be done with a sharp knife. Moving the knife between the shell and the muscle should separate the muscles from the shell.