What is the chisel?

The radio is a specialized type of a heavy blade blade, which is primarily used by butchers and Chinese chefs, although it has been accepted by other cultures. In the basic design, the chopper is most similar to the robust square blade anchored on a strong short handle, so the chopper can be used with brutal force to chop through bones, coconuts and other heavy objects. A well -sharpened chisel can also be used for fine work, such as mowing and shredding vegetables, and many Chinese chefs use cleaver for all their knives, rather than a set of chef knives. In general, however, the square blade has a sharp edge of the razor, which is maintained by a sharp course and proper use. Some chisels are formed as one piece, with a metal handle that mixes with the blade, while others have mounted wooden handle. In both cases, the handle is shaped and textured to provide maximum gripping ability.

For heavy work, such as butcher shop and cutting on fruit with a strong bark, the chisel is an excellent choice, especially if the blade is kept in good condition. To open fruit or butcher's livestock, use a chop with solid, decisive chops, but make sure you have a second hand without a field of work. The side edge of the chisel can also be used to define meat, stuck garlic and rupture things in the shell. Do not forget to let the blade point from you when you use it for this purpose in case it slips. Sekáček can also be used to chop other foods; Fine control over the knife can bring various precise cuts and interesting shapes.

Since the high quality chop can be quite expensive, some energy should be invested and if you no longer know how to use the knife properly, you should take some training before using the chisel to cut food safely and efficiently. Naughty about the care around the chisel because it is fully able to cut the boneEven the legs, if it falls, thanks to the sharp edge and heavy weight. Proper leg protection should always be worn in the kitchen, but especially when working with the mower to avoid unfortunate accidents. When the chef is made using a chisel, it should be washed, dried and secured in a foot stand or covered with a blade protector.