What is the fruit of the impact?

Clingstone fruit is a stone fruit with a body that holds the surface of the pit, sometimes makes it difficult to remove. On the other hand, freestone fruit has an easily removed pit and half -oral fruit is a hybrid of both. Many fruit cultivators specifically keep fruit varieties with the properties of free or robes, because there are advantages and disadvantages in each style. On the market, it may be difficult to recognize the difference between cultivars if they are not clearly marked. Stone fruit is any kind of fruit with a pit or stone in the middle. Some well -known examples are cherries, peaches and plums. The stone is actually a seed of fruit, and if it permits naturally, it can produce a new tree. The tree may or may not resemble parents, and therefore most fruit trees are grown through grafting and cuttings, rather than they started from seed.

The classic example of the Clingstone fruit is peach. Many readers are undoubtedly familiar with the stubbornly harsh bodyM peach of Clingstone. When the peach eats from the hand or cut into puree or jam, there is no fruit to pull out the pit, a big problem. However, if uniform and attractive slices of fruit are needed, the pitch can be very frustrating. Fortunately, freestone varieties are available for this need.

trees are always clearly marked as freeston or clingstone when they are sold, but this does not help consumers on the market because they cannot see a parent tree. Fortunately, many cultivars are known to carry free or klingstone fruit. Common freestone peaches include Redtop, Elegant Lady, O'Henry, Angelus, Bounty, Cresthaven, J.H. Hale and M.A. White. Many peaches sent to the market are freestone fruit, because consumers tend to prefer them, although the taste of the Clingstone fruit tends to be more complicated than in free fruit.

6 In both configurations, plums, apricots, cherries and nectarines are often available. If you are unsure whether the fruit is a tickle oro No, ask the food. On the agricultural market, farmers can also be able to provide further information about fruits, such as its history and the profile of taste.