What is ortanique?

ortanique is a hybrid of sweet orange and tangerine. This citrus cultivar was discovered in Jamaica at the beginning of the 20th century and is still widely produced there. Well adult ortanique is a medium size fruit with a strong citrus aroma and a spicy, slightly sweet flavor. Jamaican ortaniques are very pale colors, with juicy meat and without seeds and are widely considered the best versions of this citrus fruit.

ortanique is classified as a tánengor, which means that a hybrid of mandarin and sweet orange is. All over the world, many Tangor cultivars, including Murcott and a number of Japanese hybrids. One interesting thing about Ortanique is that its taste and composition differ depending on where it is grown. Ortaniques of the tropics retain pale meat, without seeds and rich juicy flavors of Jamaican ortanique. However, when ortaniques is grown in places like the Mediterranean, grow strong bark and seeds begin to appear.

There are many ways to use ortanique. Many people enjoy fruit from their hand because it can be tasty and very refreshing. It is also possible to press ortanique for juice, which can be drunk or mixed with other fruit juices. Ortanique wedges can also be included in fruit salads and used as ornaments and fruit can be used in sorbet, canned foods and various other sweets. Ortaniques can also be candidates, with or without Peel.

Depending on where you are, it can be easy or difficult to get ortanique. Because the growing environment for this citrus fruit is very limited, they can only be sent a small amount outside the tropics. In tropical areas you can be able to find Ortanique in the markets almost anywhere. Outside the tropics, you may have to find a large market, the ideally one that provides the Jamaican population.

If you think about the origin of the name "ortanique", the word is amalgam "orange", "mandarine" and "unique" and should reflect itThe unique character of the fruit together with cultivars involved in its production. Most ortaniques cultivated today comes from the original parental shares cultivated at the beginning of the 20th century, while people simply take cuts and spread new trees.