What is the Palestinian sweet lime?

Palestinian sweet lime is a variety of lime that has an extremely low acid content. The name "sweet lime" is actually a bit of an incorrect name, because the fruit does not really have much taste, let alone sweetness. This extremely mild lime is used for some cooking in the Middle East and Asian cooking, and some people like to use it to make finely flavored drinks. When it is mature, it has yellow skin and meat and can be spherical eggs with a slightly ribbed skin. The skin contains a number of aromatic oils and meat has few seeds. Some people describe the taste of this lime as "bland" or "insipid", which is perhaps a bit strong; "Fine" can be a better way to describe it. Enthusiasm can be added to roast goods or included in different curry and other meals and the juice can be used in different ways. Some chefs also candy skin for use in various recipes. Because lime lacks acidity, juice cannot be used as a preservative in the same way as other lemon can beand lime juice, which is something to keep in mind.

This cultivar is also very resistant. As a result, many citrus growers use the plant as a rootstock and grafting finer citrus varieties for an established suitcase. This practice allows citrus growers to grow fragile citrus varieties in colder places and use the hardness of Palestinian roots and Sweet Lime.

Like other citrus trees, Palestinian sweet lime can also make a pleasant decoration. The trees are produced by aromatic white flowers, which make the garden or courtyard very pleasant and dark green leaves can be an attractive look. People who wish to grow the plant as decorative can prune the tree to shape it, and the lime can be eliminated or used in cooking, depending on the personal selection.