What is a glazed donut?

fried, sweetened pastry, known as donuts, are frequent accessories for breakfast and refreshments. The donuts are generally finished with some icing, such as icing, powdered sugar or glaze made of combinations of milk, sugar and vanilla or cocoa powder. Other flavors can be mixed with a glaze for a special donut. Most bakeries include a glazed donut on offer because it is popular among donut connoisseurs. The dough is shaped in an open circle or rolls into a ball and fried in vegetable oil. Once the pastry has cooled, they can be immersed in the glaze. Many bakers add sprays or sugar to the glazed donut while it is still wet because the glaze will tie the icing to the confectionery. Vanilla extract, cocoa powder or other flavors can be mixed into the milk, the alets should be either in liquid form or easily melted into the liquid. Once the milk mixture is smooth, the sugar man is inserted until the glaze is slightly thickened but still is cold enough to be easily ponCut the donuts. In the production of many donuts, the glaze can be kept warm and liquefied without burning poured into a bowl, which is placed on another bowl full of hot water.

Every glass donut will take about five minutes after cooling after coating. As soon as the candy cools down, the glaze will form a hard shell around the soft dough, helping to prevent the donut from drying out and adding the desired texture. When cooling, a glazed donut should be placed on a raised stand as the coating can drip.

Ideally, a glazed donut should be eaten on the same day as it was baked, because the glaze can be absorbed over time into the dough, which affects its texture. If more donuthan is baked what will be eaten on the same day, the pastry can be frozen in a zipper before glazing. Once consumed, the baker can warm them up in the oven and prepare a fresh glaze in which they dive. AfterKud donuts that have already been glazed cannot be consumed on the same day, they should not be stored in closed containers, as these lock moisture and undulating. They are freely covered with a paper towel or placed in a cardboard box, it should keep them fresh enough to be served the next day.