How can I prevent food contamination?

Every year millions of people become ill by food consumption that has been contaminated. As the number of cases shows every year, food contamination is a common health problem. Microbes transmitted by food can cause diseases such as nausea, vomiting, fever, abdominal cramps, dehydration and diarrhea.

There are simple things that can be done to prevent or reduce the incidents of food contamination. Some meals, especially poultry, eggs and ground beef, should be cooked thoroughly and completely. Many of these foods have organisms present in them, while raw that can cause disease if they are consumed. Food cooking generally kills the microbes present, which makes them harmless. It is strongly recommended to use food thermometer.

steaks, roast, lamb and veal should be cooked at an internal temperature of at least 145 degrees Fahrenheit (63 degrees Celsius). The ground beef should be cooked, reaching 160 degrees Fahrenheit (71 degrees Celsius). Fast Way WishesE -i find out if the ground beef is cooked at the right temperature, it is to ensure that the meat is cooked until it is pink inside.

pork and should be cooked at 160 degrees Fahrenheit (71 degrees Celsius). Chicken and Turkey should be cooked at an internal temperature of 180 degrees Fahrenheit (82 degrees Celsius). The egg should be cooked until the yolk and white are solid.

In addition to cooking food at the right temperature, it is also important to keep food chilled or chilled at the correct temperature. Bacteria and organisms transmitted by food grow fastest at temperatures between 40 degrees Fahrenheit (4 degrees Celsius) and 140 degrees Fahrenheit (60 degrees Celsius). Generally, chilled meals should not be left at the temperature of the room for more than two hours.

Another important aspect of prevention of food contamination is to maintain food -created from other foods that are susceptible to contaminAci. Harmful microbes can be transmitted from raw foods to other foods when the same boards, knives, dishes and cutting plates are used again. Food can also be contaminated in terms of direct contact with raw food or with raw food drips.

Hand washing is another critical part of preventing food contamination. Cross contamination may occur when food prepared for food is processed after the raw meat and poultry are affected. Hands should be for at least twenty seconds after handling raw meat, eggs and seafood washed with soap and warm water.

food transmitted pathogens can also be found on fruits and vegetables. Harmful organisms often occur in animal manure used as agricultural fertilizer. Thoroughly washing fruits and vegetables before consuming, cutting or cooking is another important factor in preventing the disease caused by food contamination.