What is Cockle?

Cockle is a vague mollusc family of Cardiidae, of which there are more than 200 living species. Many types of Cockles are popular in European and Asian cuisine. Empty shells on the tap are ubiquitous on the beaches around the world and many consider them attractive. As with all molluscs, shells have two symmetrical parties. The taps are round and significantly raised.

Cockles have a leg with which they can skip out of the water and jump briefly. They are filter feeders found on plankton. Kohon is one of the fastest reproducing fog, because of his hermaphroditism. Each Cockle can function as one sex, which means that every two can be reproduced. In addition to 200 living species, there are many other species in the fossil record. Kockles are harvested from the beach in the tide, which is exhausting and potentially dangeous work.

Cockles are traditionally consumed in many areas of the world. In the UK, Cockles are popular or fresh with vinegar. Kockles jThey are also the highlight of many Asian dishes. Sometimes they are also used as a bait for sea fish. Eating raw taps can be dangerous because they were associated with hepatitis.

In English, the slang phrase "The Cockles of My Heart" is used to refer to the chambers, usually in the expression of pleasure, such as "that music warms me on the Cockles of my heart." This is probably because both sides of the shell resemble heart -shaped, although linguistic explanations were also determined. The Latin detail of the word means "heart" is corculum , while the Latin name of the chambers is cochleae cordis , literally "snails of the heart". Cockles also appear in several English languages ​​and Nutreser Rymes, such as "Molly Malone" and "Mary, Mary, quite the contrary".