What is milk fish?

Milkfish is a toothless fish that is regularly kept and consumed in Southeast Asia. Is scientifically known as Chanos Chanos and is the only surviving milk in the world; It is assumed that about half a dozen other milk fish in several genera is extinct. The fish is usually an olive green color with silver hips and small mouths. They are assumed that they are able to live for up to 15 years, although they usually do not live for so long. This fish has been managed since the beginning of the 14th century and remains in Asian countries a prosperous market. Their bodies, usually a diameter of about £ 10 (4.6 kg), are usually pale olive green with the silver side. His body is often described as smooth and streamlined. After management, fish can be much smaller than the fish found in the open sea due to their shorter life.

This type of fish travels called schools and breeds near the coast. Young dairy fish tends to remain near the coast because they prefer water with less content withOli while adults return to deeper waters. Even with massive popularity in many countries, this fish is abundant and is not considered at all threat.

The main meaning that Milkfish has for human society is based on their use as a source of food. These fish are very strongly consumed and managed by people of many Asian and ocean countries and are even considered national fish Philippines. One possible reasons why this fish maintained popularity for a while is that it has a relatively small head. Unlike some other fish types, a very small part of its body is formed from the head; The pound for the pound offers a large number of edible meat. Over the past few centuries, the popularity of this fish as a food -raised stable pace.

Looking into the future, however, some people expressed concern that even in their traditional markets, the younger generations may lose their appetite for milk fish. MoFor these marketing fears, some manufacturers have begun to distribute boned fish that are sold after further processing. The Philippines were the first environment where the sale of these boned fish began.